OK... I'm in a BBQ Comp. this weekend and undecided (confused) on what to do. We need to turn in 8 pieces for the judges. Was thinking about doing 2 beer can chickens and cutting them up. But then I'm not the best carver in the world. Then another dilemma I have is how long it's going to take so I can pull off smoker and straight to the judges so they'll be warm as i have no warmer box. So My question is, 2 beer can chickens or pieces and which ones ?