Chicken for 50

Discussion in 'Poultry' started by fishwrestler, May 21, 2011.

  1. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Had our end of the year staff meeting this week and I was volunteered to cook the protein. Went with chicken.

    Got chicken leg thigh combos for .99 cents a lb,
    Started out brineing them the night before in slaughter house brine,

    Had five 2 1/2 gallon bag full of chicken.


    I panicked because all the chicken was not going to fit in the GOSM Big Block. Made a run to Home depot and bought two  adjustable racks that with  very little modification worked great. Load the smoker in the suburban and headed to the park.

    Meat on at noon.


    . Cranked the burner to high hoping to get the skin crisp and with the smoker loaded with 60 leg thigh pieces i could not get the temps above 250, and ran at 225 most of the time.
    Pulled a piece at 2:30 pm and it was done. left it on low for another 15 minutes then turned it off and served up the chicken at 3:30.

    I got busy and did not get any shots of the finished product.

    Our Culinary Teacher  said the color and presentation was perfect. I think she was just kissing up to the Boss lol.

    I was happy with the outcome today. Loving my GOSM Big Block.

    Thanks for looking

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Wish we could have seen the finale!
  3. bmudd14474

    bmudd14474 Guest

    Sounds great Robert. Too bad theres not a finished shot.
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Congrats on a big smoke I'm sure it was enjoyed by all.
  5. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Thasnks everyone I feel like i should tape a big L on my head for loser for not getting a final pic.

    Next time for sure

  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    Sounds like it turned out great in the end. Too bad no qview.
  7. I'm sure they were yummy! Besides a pork butt, chickens are my favorite!
  8. tyotrain

    tyotrain Master of the Pit

    sounds like it was a winner nice job
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    I thought I was losing it Robert!

    I thought I commented on this already.

    Turns out there is a duplicate thread.

    Below is a copy & paste of my comment on the other one:

    Nice job Robert!---That's a lot of bird parts!!!

    Sure wish I could see the finished color.  [​IMG]

  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    sounds good you mast do a redo   this time with Qview [​IMG]

    thanks [​IMG]

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