Chicken Fatty w/pics

Discussion in 'Fatties' started by luce, Jan 31, 2016.

  1. luce

    luce Newbie

    Made my first fatty last night and it was far less work than I thought it'd be.  Only problem was that I didn't add enough cheese, but I'll fix that next go around.  

    Pounded out breasts on a bacon weave and rubbed with Memphis Dust.

    Added Mozzarella, Provolone and Canadian Bacon (pic is too blurry to post) and then wrapped it all up and put on the smoker.

    Smoked at 275deg for 2.5hrs (internal temp of 165deg)

    Finished product....

    crazymoon, tjmitche and shoebe like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks delicious, but like you said it would be nice to see cheese oozing out all over. 

    For a first try, I think you did an excellent job!

  3. dukeburger

    dukeburger Master of the Pit OTBS Member

    Looks tasty!
  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good from my spot! A bit more cheese and it would be great I'll bet.
  5. tbern

    tbern Fire Starter

    Looks delicious, dumb question, is a "fatty" any kind of meat that is rolled out, other ingredients added on top, then rolled up with the bacon on outside?
  6. tjmitche

    tjmitche Smoke Blower

    Great first go!   I love the idea of a chicken Fattie!  

    My wife would be far more into it if it had chicken.  

    kurtas likes this.
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    L, Nice looking fatty![​IMG]

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