Chicken drumsticks today

Discussion in 'Poultry' started by jonathandavis89, Mar 8, 2015.

  1. Doing chicken drumsticks today with a couple slabs of baby backs... my plan is 275 for both.. with the ribs being on for 2 then wrapping for 1.. saucing then another 15-30. The chicken will be 275 for 3 hours in a pan with butter and then 15-30 at a higher temp to crisp the skin. Sound like a good plan?
  2. b-one

    b-one Smoking Guru OTBS Member

    Not sure the chix will take that long watch the temp on them you can crisp very easy in the oven using your broiler.
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    That sounds like a pretty perfect plan to me. Only thing I might do a little differently is cut the time on the chicken down to 1.5-2 hours braising in the butter. At 275° 3 hours might be a bit much. Just keep a close eye on them. Good luck and let us know how it turns out!
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Be sure you post Q-view . . . [​IMG]
  5. that sounds like a terrific meal, love me some ribs & yard bird


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