Chicken drumsticks today

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

jonathandavis89

Newbie
Original poster
Jan 27, 2015
5
10
Doing chicken drumsticks today with a couple slabs of baby backs... my plan is 275 for both.. with the ribs being on for 2 then wrapping for 1.. saucing then another 15-30. The chicken will be 275 for 3 hours in a pan with butter and then 15-30 at a higher temp to crisp the skin. Sound like a good plan?
 
Not sure the chix will take that long watch the temp on them you can crisp very easy in the oven using your broiler.
 
That sounds like a pretty perfect plan to me. Only thing I might do a little differently is cut the time on the chicken down to 1.5-2 hours braising in the butter. At 275° 3 hours might be a bit much. Just keep a close eye on them. Good luck and let us know how it turns out!
 
Be sure you post Q-view . . .
Rules.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky