did my first build, turn out nice. can't wait to do the next one. here a link if you want to take a look : http://www.smokingmeatforums.com/t/119206/got-two-drums-undated-with-finish-pictures-4-1-12 got some skinless chicken breasts. I butterflied them layer of ham provolone cheese. rolling it up nice and tight. all tied up (thanks to the wife) Made two of them . on the wife's only pepper and garlic salt. like mine a little hotter. didn't get pictures of it but mine has jalapenos and mushrooms inside. and layer of Jeff's rub and layer of Creole seasoning. been on for a few hours now. once I got the temp were I wanted it , it has only move back and forth between 5 degrees . I'm amaze how good the UDS hold the temp right were I want without having to change the air flow. I fill my basket with charcoal yesterday did a 6 hour burn. then put it out. still have a lot of charcoal left in the basket this morning so just added few wood chunks and 4 lit coals and started it again. after the chicken comes off then a pork loin is going on. will add more Q-views when the chicken is done.