Chicken Cordon Bleu on my new UDS

Discussion in 'Poultry' started by jrod62, Apr 1, 2012.

  1. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    did my first build, turn out nice. can't wait to do the next one.

    here a link if you want to take a look :

    http://www.smokingmeatforums.com/t/119206/got-two-drums-undated-with-finish-pictures-4-1-12

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    got some skinless chicken breasts.  I butterflied them

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    layer of ham

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    provolone cheese.

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    rolling it up nice and tight.

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    all tied up (thanks to the wife)

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    Made two of them . on the wife's only pepper and garlic salt. like mine a little hotter. didn't get pictures of it but

    mine has  jalapenos and mushrooms inside. and layer of Jeff's rub and layer of Creole seasoning. [​IMG]

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    been on for a few hours now. once I got the temp were I wanted it , it has only move back and forth between

    5 degrees . [​IMG]  I'm amaze how good the UDS hold the temp right were I want without having to change the

    air flow. I fill my basket with charcoal yesterday did a 6 hour burn. then put it out. still have a lot of charcoal left

    in the basket this morning so just added few wood chunks and 4 lit coals and started it again.

    after the chicken comes off then a pork loin is going on.

    will add more Q-views when the chicken is done.
     
    Last edited: Apr 1, 2012
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Cant wait to see the finished pictures.
     
  3. roller

    roller Smoking Guru SMF Premier Member

    I want to try that...Looks good can`t wait to see it finished...
     
  4. jalan43

    jalan43 Smoking Fanatic Group Lead

    Gotta love the Q View! Waiting for the finished product! MMMMMMMMM!
     
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    here we go [​IMG]

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    turn out good. took these off and put the pork loin   in the smoker [​IMG]

    one bag of charcoal (10 lbs of lump), 6 hours yesterday + so far today 4 hours and its still going strong. [​IMG]
     
  6. jalan43

    jalan43 Smoking Fanatic Group Lead

    Now that wouldmake anyone hungry! Good looking chicken!
     
  7. ronrude

    ronrude Meat Mopper

    One of my favorite meals.  I need to give this a try.
     
  8. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    thanks , it was good. nice and hot with the  jalapenos and the Creole seasoning [​IMG]
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those look mighty tasty.  Congrats on a great smoke 
     
  10. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Thanks,  they was good , put a pork loin on after the chicken was done. it turn out great.

    been wanting to build a UDS for some time now. 

    I got two days of smoking out of one bag of charcoal. and it was still going strong

    when I shut it down tonight . will check tomorrow and see how much charcoal is still in there.

    had light blue smoke the whole time and only few chunks of wood.

    gotta love a UDS !!!!!!!
     
     
  11. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks pretty darn good to me. Thumbs Up
     
  12. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Thanks
     
  13. big sexy

    big sexy Smoke Blower

    They look good from here!
     

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