Chicken Cordon Bleu Fattie

Discussion in 'Fatties' started by bigr314, Dec 9, 2013.

  1. bigr314

    bigr314 Meat Mopper

    I made my wife a chicken cordon bleu fatty with mashed potatoes,sauteed asparagus and a benchamel sauce for her birthday meal. She said it was fantastic.I pounded out a 2 pound chicken breast cut in half( that was not fun) a layer of Dijon mustard,a layer of sliced ham, and a layer of swiss cheese.









    Smoked on my UDS for 2 hrs. @ 250
     
  2. gringodave

    gringodave Fire Starter

    I am going to do this!!! Looks wonderful!!!
     
  3. bigr314

    bigr314 Meat Mopper

    Thanks, it is great. Next time I will use more cheese. I like it to ooze out when cut. Mine did not. The taste was perfect.
     
  4. gringodave

    gringodave Fire Starter

    I'm doing it today with spiral cut ham and baby swiss! I love this forum - so many great ideas!!!!!
     
  5. bigr314

    bigr314 Meat Mopper

    That should be great. Love spiral cut ham.
     
  6. timberjet

    timberjet Master of the Pit

    This will happen for me as well. Midweek.
     
  7. Just wondering would "ground" chicken work well here? 
     
  8. Yes, I've done ground chicken many times.  In fact I have a basil garlic chicken sausage that I grind for fatties.

    3 lbs boneless skinless chicken thighs

    2 lbs boneless skinless chicken breasts

    2/3 cup fresh basil coarsely chopped.

    2 tsp salt (1/2 of original recipe)

    1 tbsp. ground black pepper

    1/2 cup fresh minced garlic

    1 tsp Nutmeg

    2 tsp sage

    1/2 tsp allspice
     
  9. So creative and clever! These fatties are always amusing to view, and yours looked terrific! Cheers! - Leah
     
  10. Great idea, I made some yesterday. Thanks for posting.
     

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