Back in the olden days when some moron told me to eat right, I learned about using mayo to coat skinless chicken before grilling or bakin, It works. It is the only thing that he said that worked but if you apply mayo to a piece of skinless chicken and then sprinkle panko crumb on it its total awesome sauce when baked. Chicken comes out juicy and moist and holds on to spices and crumbs.
I have never tried this smokin but if it works and I would think that it should I would imagine you'd be pleasantly surprized with the results.
But again, I have not personally tryed it in a smoker, but it worked on the pit and in the oven.
Just throwing it out there incase you'd like to try it and let me know for sure.
Just another possible opinion.
Good luck and happy smoking!
Boy I hate to say this, you know that a very well know BBQ wizard claims he invented the cup cake chicken thigh. It might work for small breasts? So many jokes right here and I am going to just leave it. That is it, put the keyboard down, just walk away...............