Chicken Breast on the Pellet Grill, Thanks Goliath!

Discussion in 'Poultry' started by disco, Sep 29, 2015.

  1. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Goliath kindly gave me some advice when I got my Louisiana Grills Pellet Smoker. One of the things he told me was how well his did boneless skinless chicken breasts. Not wanting to argue with an expert, I had to give it a try.

    I started off with two chicken breast halves. I wanted to keep it simple as I am still learning the new smoker.

    I just rubbed them with Cabela's chicken rub and put them on the grill which I had preheated to 350 F. I brushed the top with barbecue sauce. After 15 minutes, I turned them and brushed with barbecue sauce. I cooked for another 15 minutes. I made sure the internal temperature was over 165 and served.

    I served them with oven fried potatoes and Summer Squash and Tomatoes I cooked on the grill. The veggies turned out so well, I will post them.

    The Verdict

    Goliath didn't lie to me. I was amazed at how moist these were. Normally, boneless chicken breasts get a little tough and dry. These were perfect. Thanks, Goliath.

  2. great looking chicken breast, disco. and great looking post and good pictures.

  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Another awesome smoke Disco, that's some real tasty lookin chicken there....
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks. Learning to use a new rig is fun!
    Thanks, Justin!
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks like the new toy is working out!
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    It is fun learning about a new rig!​

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