Owell.... No advise but anyways I smoked the chicken and ribs at 220 degrees. Started at 11:00 am. Went to 3 pm then foiled the ribs. Went to 4:30 pm and I unfoiled the ribs, sauced them put back in the smoker set at 275, and foiled the chicken, which was at an IT of 160. At five I pulled the chicken with an IT of 170, kept foiled and put in towels in a cooler, pulled the ribs put back in foil, in towels in the cooler. Waiting for our guests at 5:30. Will take pics when I unfoil everything.