Chicken and Ribs

Discussion in 'Food Safety' started by nexpress, Jun 24, 2011.

  1. I am going to cook chicken and ribs this weekend.  Should I put the chicken on the top rack and ribs under or vice versa.  Does it matter or is it a  personal preference thing? 
     
  2. venture

    venture Smoking Guru OTBS Member

    Some people would tell you to put the chicken on the bottom.  They think chicken fat dripping is poison.

    If you are smoking properly, all the fat will be at a safe temp.

    Having said that, I would still put the chicken on the bottom.  I think pork fat on chicken tastes better than chicken fat on pork.  LOLOL

    Good luck and good smoking.
     
  3. flash

    flash Smoking Guru OTBS Member

    I always put poultry below any other type of meat.
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    Yep good advice
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Same here. Poultry on the bottom.
     

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