My day off today and it is nice out for this time of year so I am smoking some Ribs, whole chickens and the bacon wrapped chicken breasts. After seeing the post on the chicken breasts I had to try them.
Ribs ready to go
I was injecting the chicken and was not ready for the blow back... :o Good thing the wife is not home
Full smoker... Just put on the rest of the Bacon chic... Almost time for a COLD one..
4pm 163 degrees Almost done with the whole chicken..
Ribs in foil till around 5pm
Man I need to work on my wrapped chic... I got Cheese all over the smoker >:( :-/
Ribs ready to go
I was injecting the chicken and was not ready for the blow back... :o Good thing the wife is not home
Full smoker... Just put on the rest of the Bacon chic... Almost time for a COLD one..
4pm 163 degrees Almost done with the whole chicken..
Ribs in foil till around 5pm
Man I need to work on my wrapped chic... I got Cheese all over the smoker >:( :-/