Chicken and Ribs today..

Discussion in 'Poultry' started by seaham358, Jan 10, 2008.

  1. seaham358

    seaham358 Smoking Fanatic OTBS Member

    My day off today and it is nice out for this time of year so I am smoking some Ribs, whole chickens and the bacon wrapped chicken breasts. After seeing the post on the chicken breasts I had to try them.
    Ribs ready to go

    I was injecting the chicken and was not ready for the blow back... :eek: Good thing the wife is not home


    Full smoker... Just put on the rest of the Bacon chic... Almost time for a COLD one..





    4pm 163 degrees Almost done with the whole chicken..
    Ribs in foil till around 5pm
    Man I need to work on my wrapped chic... I got Cheese all over the smoker :mad: :-/
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Heh you been spattered! Hint: Insert needle and backoff,re-insert a few degrees off.. a couple times..makes "channels" for better retention of injection.

    Nice lookin' chow! POINTS! <for the spatter!>
     
  3. raypeel

    raypeel Meat Mopper

    Man that looks gooood. My wife always finds out when I make a mess. (Probably because I miss a few spots)
     
  4. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Looks Great!!!
     
  5. seaham358

    seaham358 Smoking Fanatic OTBS Member

    All done... Everything was real good.. I think I got the smoking bug out of me for a while now..
     
  6. richtee

    richtee Smoking Guru OTBS Member

    Didja get the wall clean and leave the paint?
     
  7. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Great looking Grub Seaham!
     
  8. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Looks very yummy! How did the bacon wrapped breasts turn out? Is that ham in the middle of the breasts?
     
  9. flash

    flash Smoking Guru OTBS Member

    Yep, thats my question too. Lets see those chicken breast. [​IMG]
     
  10. fritz

    fritz Meat Mopper

    Dang...That looks great!! Need to do them rolls. Well done.[​IMG]
     
  11. seaham358

    seaham358 Smoking Fanatic OTBS Member

    I used the Clorox wipes, they work great.. And getting to it while it was still wet helps..


    I followed hillbillysmokers recipe from his thread.
    Turned out real good. I bought the thin sliced Perdue chic breasts at the store and used them for this. I was too lazy to cut up regular breasts.
    I used provolone in some and swiss in others and yes that is ham.
    I had the deli person slice it thicker for this use.
    The wife liked it a lot [​IMG]
     
  12. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Great lookin job seaman. That q-view looks mighty tasty!!!!!!!!!!!!
     
  13. capt dan

    capt dan Master of the Pit OTBS Member

    very nice, gotta cough up some points for the view, and the mess. It made me laugh alot![​IMG]
     
  14. kookie

    kookie Master of the Pit OTBS Member

    Damn good looking grub.

    Kookie
     
  15. cman95

    cman95 Master of the Pit SMF Premier Member

    Man that looks good. Wished I lived near by.[​IMG]
     
  16. Looks good I wished i could smell it.
     

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