Chicken and Pork Satay with herb garden asparagus and potatos

Discussion in 'Poultry' started by dirtsailor2003, May 1, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    That's right WooHoo! First harvest of the year. Then it froze again. Fortunately I picked all that was up.

    I had some odd packs of meat in the freezer. boneless skinless chicken thighs, and some pork trimmings from the last batch of Buck Board Bacon (pre-cure). So I took them and flattened them out, trimmed the fat and marinated in soy, wine vinegar, garlic, ginger, pepper and sea salt for 45 minutes. Then threaded onto bamboo skewers.


    Into the Mini-WSM at 225* with apple, cherry and 365 brand hardwood lump. Slow smoked for 30 minutes. Also had the asparagus going in foil on the lower rack. Asparagus, taters, dill, garlic, sea salt, pepper.


    Pulled the smoker top, onto the direct grill.


    These don't take very long since the meat is so thin.


    Check out the TBS still rolling! The 365 brand lump is working out really good. By far, besides homemade, the best lump I have used. Has the best burn and smell to it. 




     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]....you are killing me.  Coffee for breakfast is not working any more after seeing this!

    That is soooo yummmmm!

    Kat
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I can't wait for lunch! LEFTOVERS!!!!
     
  4. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

    Hi Case,

    That is one fantastic looking dinner!  Asparagus season.....yay!! 

    I'm very impressed that you are growing your own asparagus. Gourmet chef and smoker, gardener, fisherman, uber-rich house design....is there anything you can't do?   [​IMG]

    Have a great day!

    Clarissa
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man, everything looks great, DS!  I'm gettin' hungry!  Nicely done...

    Red
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Red!
    Clarissa, Thank you!  I can't make a pie crust to save my life! My fiancee on the other hand makes one of the best I've ever had, so I don't need to learn!
     
  7. looks great.

    happy smoken.

    david
     

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