Bought some pork shoulders for sausage, skinned and ground them. Decided to make themules69 pellets.
http://www.smokingmeatforums.com/t/131873/pork-rind-pellets-from-scratch
Followed his step by step and they are great,my wive said she never had them, as fresh as this in the Philippines so here are some pics.
Fat I scraped with the knife Skin below
Boiled for 2hrs I think I can cut down on the time a little
Skin Scraped with spoon I didn't leave much fat on these
Cut up small I went to small next time they will be bigger.
In the dehydrator for almost 30 hrs.
Did a small sample
Finished cooking the batch the other day and they are good
Thanks for looking and Thanks Dave
http://www.smokingmeatforums.com/t/131873/pork-rind-pellets-from-scratch
Followed his step by step and they are great,my wive said she never had them, as fresh as this in the Philippines so here are some pics.
Fat I scraped with the knife Skin below
Boiled for 2hrs I think I can cut down on the time a little
Skin Scraped with spoon I didn't leave much fat on these
Cut up small I went to small next time they will be bigger.
In the dehydrator for almost 30 hrs.
Did a small sample
Finished cooking the batch the other day and they are good
Thanks for looking and Thanks Dave