Chicago Style Ribs and BB Ribs! Q-View MES 30

Discussion in 'Grilling Pork' started by spinnaker, May 25, 2013.

  1. Thought I would try Chicago Style, 3-2-1 and 2-2-1 with Apple and Hickory wood.

    Rub, well it included:

    Dry Mustard,

    Garlic Powder,

    Onion Powder,


    Brown Sugar,

    Celery Salt,

    Cayenne Pepper,

    Ground Allspice...

    Rubbed last night and vacuum packed (I think it helps by removing the air).

    Then smoked ribs 3 hours, BB ribs 2 hours.

    Wrapped, and in for 2 hours, unwrapped

    Then, in for 45 min, rest 20 minutes,  and the very tender - with a kick!  No sauce here, no need!

  2. Looks great
  3. kathrynn

    kathrynn OTBS Member

    Looks Delish!

  4. I'm retrying the Masterbuilt 30, tried it in 2009 but it was not producing smoke.  So I stored it and for the years used my retro full body fridge as my smoker - after mods.

    I saw on this site there is a fix for the lack of smoke for model 20070910 so I contacted MB and mentioned SMF and BAM! They are sending me the fix.

    So... Though I had to jack around with my smoker, it did produce smoke. Overall, the ribs were fantastic!
  5. seenred

    seenred Group Lead OTBS Member

    Looks delicious, Spinnaker!  Glad to hear that MES is getting a 2nd life.  Nicely done!

  6. Thanks to all of your support
    Last edited: May 27, 2013
  7. I
    Last edited: May 27, 2013
  8. Great looking rib!
  9. They were so good I had to go buy more for tomorrow... Dang!
  10. Looks wonderful. I've heard vacuum sealing is a way to get flavor in quicker but having them sit overnight sure as heck can't be bad.
  11. Just finished another batch of ribs, well I

    finished with the rub, and vacuum packed till tomorrow.
    Last edited: May 27, 2013
  12. Ribs are in the smoker, sorry - forgot to take pic.
  13. BTW, courtesy of Cooks Country, seasonings:

    1 tablespoon dry mustard
    1 tablespoon paprika
    1 tablespoon dark brown sugar
    1 1/2 teaspoons garlic powder
    1 1/2 teaspoons onion powder
    1 1/2 teaspoons celery salt
    1 teaspoon cayenne pepper
    1/2 teaspoon ground allspice

    This is awesome. Also, when tenting I baste with Apple Cider Vinegar, then tent (wrap)
    Last edited: May 27, 2013

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