Thought I would try Chicago Style, 3-2-1 and 2-2-1 with Apple and Hickory wood. Rub, well it included: Dry Mustard, Garlic Powder, Onion Powder, Paprika, Brown Sugar, Celery Salt, Cayenne Pepper, Ground Allspice... Rubbed last night and vacuum packed (I think it helps by removing the air). Then smoked ribs 3 hours, BB ribs 2 hours. Wrapped, and in for 2 hours, unwrapped Then, in for 45 min, rest 20 minutes, and the very tender - with a kick! No sauce here, no need! AWESOME!!!