Chicago Style Italian Beef on a Lang

Discussion in 'Beef' started by kevinwi, Dec 6, 2014.

  1. kevinwi

    kevinwi Fire Starter

    Cooked some Italian Beef on my Lang smoker. Vid ran a bit long, but if you're interested:

       

    I'll say this. The meat turned out great. The Au Juis absorbed a lot of smoke which gave it a flavor that I am not accustomed to tasting in a Chicago Style Italian Beef Sandwich. In the future I think I may choose to do the Au Juis on the stove top. 



     
    Last edited: Dec 6, 2014
  2. It looks tasty!

    Happy smoken.

    David
     
  3. Man, That really looks good

    Gary
     

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