Chicago Newbie

Discussion in 'Roll Call' started by colorado72, Jan 2, 2016.

  1. colorado72

    colorado72 Newbie

    Hey everyone Matt S from the south side of Chicago here, my friends and family call me Chuey due to my years of hair down to my back side. Call me what you will just don't call me late to dinner. I am fortunate enough to have a saint of an old lady who for Christmas surprised me with my first electric smoker. It is a masterbuilt super elite, digital temp control remote and all. Being that i am an avid hunter/fisherman i have always known my way around the kitchen, but this will be my first rodeo with an electric smoker. Thoughts on electric smokers? Tips? Suggestions? I am thinking of starting out experimentation with chicken wings with a dry rub. Any great recipes? I am looking forward to being a member of this forum and can't wait to get started! Happy New Year all!
     
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome Chuey!  We are happy you joined! 
     
  3. muralboy

    muralboy Smoking Fanatic

    Welcome to the forum from the NW burbs of Chicagoland.  There is a wealth of knowledge and experience here.

    Consider buying Jeff's rub and sauce recipes.  His naked rub is very versatile for ribs and other seasoning.  The sauce, all I can say is Wow!  I took in some ribs for my team at the office and had people looking for anything (bread, veggies, etc) they could put the left over sauce on.
     
  4. [​IMG]   Good morning and welcome to the forum, from a nice but chilly day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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