Cherry

[vinny mozz]

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• vinny mozz
• Jun 27, 2016

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• vinny mozz
• Jun 27, 2016

Scored a nice load of cherry wood for the Lang. The manual labor makes it taste so much better.
"It's not BBQ if it's not cooked with wood"

 

[SmokinAl]

Nice score!

Al

 

[joe black]

That's an awesome score on a load of cherry.

 

[hardcookin]

Good deal on the load of cherry!! Splitting it is some hard work. Not one of the easiest splitting woods.

 

[vinny mozz]

You ain't kidding. But it's worth the flavor.

 

[hardcookin]

You ain't kidding. But it's worth the flavor.

Yep I burn a lot of cherry I probably have a cord on hand right now.

 

[smoky pit]

Wow, that's a nice score man!  That looks like about a cord and a half, maybe more!  I love cherry wood's flavor characteristics.  Very pleasant.  Some folks have said that cherry can turn bitter, but luckily I've never had an issue with that. 

 

[vinny mozz]

I never had the issue of a bitter taste with cherry