Cherry wood question

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Wood for cooking season it at least a year from cut, split it down to size in 6-8 months a lot of the bark will fall off after drying. Mule is right about bark, IMHO

RG
 
Here in the NW that is a quarter cord. Nice wood though. Be right for smoking next summer some time. stack it right and up off the ground and it will dry by midsummer.
 
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