Cherry Peppers....

Discussion in 'ABT's' started by ellymae, Oct 1, 2009.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    BIL brought these over tonight and I tossed them on the Egg -
    Cherry peppers, salami, smoked cheedar - cooked them for about an hour or so at 250. VERY GOOD.
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That looks really good. [​IMG]
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good...
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    You're falling right into place around this site. You're taste buds are driving your imagination, it's all good my friend.
     
  5. chefrob

    chefrob Master of the Pit OTBS Member

    az
    those are a great idea!
     
  6. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    really nice idea, & they look great. [​IMG]

    I may have some cherry peppers left over from a wet rub I am making for a pork loin this weekend, may have to try these.
     
  7. good stuff looks great
     
  8. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks folks - my Brother in Law came up with these, I just tossed them on the Egg....
     
  9. fire it up

    fire it up Smoking Guru OTBS Member

    They look great!
    I occasionally buy pepper shooters (proscuitto wrapped provolone stuffed into a hot cherry pepper marinaded in olive oil) and they are great!
    Used to wrap them in sausage and smoke for a bit of a tasty somked appetizer and I have to figure salami and cheddar stuffed with sausage would be great!



    I have never been able to properly recreate the proper marinade and canning procedure for them, if anyone has any idea or a great stuffed pepper recipe similar to this I would be grateful.
     
  10. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    they look awesome! When my BIL was telling me what he did I immediately thought pepper shooters - but he didn't marinade them.... my local butcher often has them - will have to look for a recipe.
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Someone asked me the other day if you could smoke vegis and I said sure you can and now I see you really can. I like the tomotoes and really like those stuffed and wrapped cheese and and wrapped again with sausage thet just sound and looks yumo [​IMG]
     

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