Cherry Liqueur

Discussion in 'Desserts' started by africanmeat, Jan 22, 2012.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    My dad use to do cherry liqueur every 2 years

    It is a sweet liqueur for after diner

    A i started to do it 10 years ago from sour   cherry he use to do it with Tzuika a Romanian

    Liqueur 40-60% alcohol i cant find it in south  Africa so i use vodka.

    In a big jar i put the cherry   with  sugar an leave it for 3 weeks 

    Than i strain ½  of it in to a big bottle  add 1 bottle of vodka in to the strain cherry and one bottle to the jar and leave it for 1 weeks .





    The one on the right is from 4 years ago and the one on the left is the new one



    Thanks for looking cheers
  2. That looks excellent!  Thanks for sharing that.  My grandfather used to do something very similar with cherries and also with peaches.  I bet that would be great with raspberries as well!

  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is going to be tast Ahron
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    the old folks round here used to call that Cherry bounce. they would make it w/ them little wild cherries.
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

     Thanks  I think so too ,i  drank Something similar in Chile with wild berries wow it was potent but good [​IMG]

      Thanks Gary  it has to resat for 22 weeks and then we will see

      Thanks, i looked for it on google and youtube and  it is very similar.


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