- Nov 17, 2013
- 5
- 15
I decided to try Jeff's Super Bowl recipe. It turned out great! I put it in the smoker at 4:30 this morning, ran the smoker at 230-240 and took it off at 203IT. This was my first try on a pork butt and I got a little worried at about 11 hours it dropped from 196 degrees IT to190 an took another hour and a half to get to 203. Is a stall this late and tha drastic a temperature drop common? I just wish I would have taken a pic of my 4 year old daughter with BBQ sauce from ear to ear [emoji]128516[/emoji]
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