Here is a link to the newsletter. http://www.smoking-meat.com/july-11-2013-smoked-pork-country-style-ribs Picked up the meat and Dr. this morning. Will update as I go. CSR's Going for a soak Rubbed Into the smoker Done!! Delicious!! Sweet yet spicy. Took them to almost 180*. Nice and tender and juicy. Thanks Jeff for the recipe in the news letter.