Well the garden produced a ton of cherry peppers this year. And I needed to figure out ways to use them. Cherry pepper plants I pickled a few jars to use on burgers and sandwiches (same peppers jimmy johns uses). After I canned a half dozen or so jars of these tasty pickled peppers I decided to throw my hat in the arena of hot sauce. The jalapeños and bell peppers did well this year to so I picked some and mixed them in with the cherry peppers and onions, and garlic. All the peppers, onions and garlic cut up and in the pot full of water. Everything cooked down. Sauce mixed with vinager, water, and strained. Finished product bottled up. Ghost peppers did well in the garden to. Gonna make some sauce this week.