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2 cups ketchup
1 cup cherry preserves
1/2 cup cherry juice
1/2 cup packed brown sugar
3 tablespoons cider vinegar
1 1/2 tablespoons chipotle pepper sauce (find it near tobasco sauce)
1 tablespoon worcestershire sauce
1 tsp minced garlic
1 tsp onion powder
Mix all ingredients together and simmer for 20-30 minutes. I then let cool a little and run it through the food processor or blender to break up all the cherries.