- Aug 27, 2008
- 5,170
- 409
I had this Beef Salami curing for 5 days and the Jerky for 4 days.
This is part of a multiple smoke today...lots of goodies here...the small chub on the left is a HOT 0.5lb'r:
Jerky in the Vault:
Finished pics later...I'm slicing the salami for cold cuts...yummmmmmmm!!!!
Thanks all!
Eric
This is part of a multiple smoke today...lots of goodies here...the small chub on the left is a HOT 0.5lb'r:
Jerky in the Vault:
Finished pics later...I'm slicing the salami for cold cuts...yummmmmmmm!!!!
Thanks all!
Eric