Chef with a new smoker!

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dashstrat23

Newbie
Original poster
Jun 19, 2016
6
10
Hey guys. I'm a head chef at a restaurant in upstate NY just got a great smoker trailer. Let me know if you have any tips on a set up like this! I've done brisket pork chicken and salmon and a smoked veggie soup. So far everyone that's ordered has loved it and we sell out quick just did ribs for Father's Day! I have access to any kind of meat you can imagine so if you have any cool ideas on what I should do next let me know!
 
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Glad to have you with us!

Awesome rig!!!

Al
 
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  Good evening and welcome to the forum, from a beautiful  hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

That's a nice looking smoker

Gary
 
Hey guys. I'm a head chef at a restaurant in upstate NY just got a great smoker trailer. Let me know if you have any tips on a set up like this! I've done brisket pork chicken and salmon and a smoked veggie soup. So far everyone that's ordered has loved it and we sell out quick just did ribs for Father's Day! I have access to any kind of meat you can imagine so if you have any cool ideas on what I should do next let me know!
welcome aboard! Only suggestion would be make more so you sell more!
 
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