Chef with a new smoker!

Discussion in 'Roll Call' started by dashstrat23, Jun 20, 2016.

  1. dashstrat23

    dashstrat23 Newbie

    Hey guys. I'm a head chef at a restaurant in upstate NY just got a great smoker trailer. Let me know if you have any tips on a set up like this! I've done brisket pork chicken and salmon and a smoked veggie soup. So far everyone that's ordered has loved it and we sell out quick just did ribs for Father's Day! I have access to any kind of meat you can imagine so if you have any cool ideas on what I should do next let me know!
     
  2. chad e

    chad e Smoke Blower SMF Premier Member

    Nice rig...makes me want to step up my game
     
  3. weev

    weev Meat Mopper

    Awesome new rig
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]

    Glad to have you with us!

    Awesome rig!!!

    Al
     
  5. [​IMG]   Good evening and welcome to the forum, from a beautiful  hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    That's a nice looking smoker

    Gary
     
  6. smokinadam

    smokinadam Smoking Fanatic

    welcome aboard! Only suggestion would be make more so you sell more!
     

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