- Apr 25, 2016
- 1
- 10
Hi...I have a Pub/Restaurant in Camino, CA...we had been serving pre-packaged foods and now are approved to expand the menu...I plan to smoke various meats an veggies for sandwiches and meals...I recently have been gifted a Masterbuilt Smoker Model # 20076314...it is like new and I'm excited to get started...I'm very open to ideas, suggestions...etc...could seriously use some help with a printable manual/instructions...any help would be greatly appreciated.
Thanks!
Thanks!