Cheesy Hashbrown Casserole w/Qview

Discussion in 'Side Items' started by goobzilla, Feb 10, 2008.

  1. This one's a winner!

    2 lbs frozen shredded hashbrowns thawed
    1 can cream of chicken soup
    8 oz shredded cheddar
    1 cup sour cream
    1/2 stick butter melted
    diced onion, salt & pepper to taste.

    Mix it all up and spread in 13x9 pan. Cook 1 hour @ 350 or 40-45 mins @ 400. Enjoy!
     
  2. 3montes

    3montes Master of the Pit OTBS Member

    I just did something very similar. I added frozen mixed veggies and a can of white meat chicken. Excellent!!
     
  3. capt dan

    capt dan Master of the Pit OTBS Member

    Thanks for the recipe, I will be trying that, ribs look good too!
     
  4. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    I have done this a long time ago and you just reminded me about it..... Thanks for the refresher!!!!!!!!!!![​IMG]


    Oh yea by the way it looks great also, good lookin ribs!!!!!!!!!!
     
  5. That looks awesome. I am going to have to try me some of that!
     
  6. smokingrookie

    smokingrookie Smoke Blower SMF Premier Member

    Man those look good, I do some that are very similar and if you want a little crunch on the top melt some butter and mix with corn flakes and sprinke over the top, anyway looks great Travis
     
  7. kookie

    kookie Master of the Pit OTBS Member

    Looks damn good....... My Aunt makes those hash browns that way all the time......Very good........ Nice looking ribs too......
     
  8. seaham358

    seaham358 Smoking Fanatic OTBS Member

    NICE RIBS....

    Meat and Taters.... My kind of meal..
    Veggies... Who said to add Veggies to ruin this great meal... [​IMG][​IMG]
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    my thoughts exactly ..........hehehe
     
  10. rockyb

    rockyb Smoke Blower

    I love ribs. They are my very favorite. Your cheesy casserole looks just like the recipe I posted a couple of weeks back called "potato casserole". A friend had given the recipe to me after having it at her house and loving it. I made it for the last pot luck at the clubhouse, with good reviews.
     
  11. 3montes

    3montes Master of the Pit OTBS Member

    That would be me... I will now slip away never to return to these pages again to lessen any further embarassment. My veggies and myself shall remain forever silent.
     
  12. walking dude

    walking dude Smoking Guru SMF Premier Member

    LOLOLOL.........no don't.........there are alot of you out there......even some who like ASPARAGUS.........d88de looks away..............

    but its a free place to promote veggies......... [​IMG][​IMG][​IMG]
     
  13. desertlites

    desertlites Master of the Pit OTBS Member

    yupp yumm I have my own version also-I kick it with some peppers & mojo
     
  14. I told you it looked good. I ended up running out to the store and picking up the ingredients and throwing some in my smoker. Yum they turned out great! Thanks for the info
     
  15. Good deal, glad you liked them!
     
  16. shenk

    shenk Fire Starter

    Thanks for the recipe Goob, Im gonna have to try that. Looks great, ribs too.
     
  17. seaham358

    seaham358 Smoking Fanatic OTBS Member

    I guess Veggies have Rights too... Bring them back... [​IMG]
     
  18. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Great lookin' qview!! Beautiful ribs!! Thanks for the recipe!!
     
  19. instead of cream of chicken try it with cream of celery, you won't be disappointed.
     

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