Cheesecake

Discussion in 'Test Area' started by pit 4 brains, Dec 21, 2011.

  1. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    [​IMG]
     
  2. looks great whats the recipe.. 

    joe
     
  3. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    I'll post the recipe later..

    Just tossing pics up right now..

    [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOW they look delicious!
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I don't care who you are that looks awesome.
     
  6. chefrob

    chefrob Master of the Pit OTBS Member

    az
    pete.....next time see if ya can get more in them springforms....and call me over with some strawberry sauce!
     
  7. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    I'm pretty sure I saw a small area on the lest side of the yellow one where you could have fit more batter! [​IMG]

    No such thing as to much cheescak! Look great!
     
  8. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    I'm flattered by the the comments guys but a bit disapointed at the results. I threw in one variable, a piece of foil under the cakes, and as a result I had to bake them twice. They are delicious but just a tad, and I mean just a tad, on the dry side. For Christmas dinner I'll slice the cake with a wet knife and hope that helps on the presentation. I wish I had more time to do two more cakes..

    I'll toss up a full post and open it up for discussion asap which may be in Feb.

    Keep in mind this is a crustless cheesecake with a fairly unique recipe.. If you don't do a couple at least once a year, you can forget the fine points..
     
    Last edited: Dec 22, 2011
  9. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

     

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