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Discussion in 'Test Area' started by pit 4 brains, Dec 21, 2011.
looks great whats the recipe..
I'll post the recipe later..
Just tossing pics up right now..
WOW they look delicious!
I don't care who you are that looks awesome.
pete.....next time see if ya can get more in them springforms....and call me over with some strawberry sauce!
I'm pretty sure I saw a small area on the lest side of the yellow one where you could have fit more batter!
No such thing as to much cheescak! Look great!
I'm flattered by the the comments guys but a bit disapointed at the results. I threw in one variable, a piece of foil under the cakes, and as a result I had to bake them twice. They are delicious but just a tad, and I mean just a tad, on the dry side. For Christmas dinner I'll slice the cake with a wet knife and hope that helps on the presentation. I wish I had more time to do two more cakes..
I'll toss up a full post and open it up for discussion asap which may be in Feb.
Keep in mind this is a crustless cheesecake with a fairly unique recipe.. If you don't do a couple at least once a year, you can forget the fine points..