Cheese & Side Pork Stuffed Chix Breast- qview

Discussion in 'Poultry' started by forluvofsmoke, Apr 2, 2010.

  1. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    I hadn't tried smoked chix breast for awhile, and we had some bone-less/skinless just thawed out, so, I thought this would be a good way to end my days off. I just got around to posting this tonight...this was last-night's dinner.

    I dusted them with Lawry's Perfect Blend Poultry Rub.

    Just into the old Brinkmann Gas Grill King (gas system caught fire and burned up), temporarily modded for double offset/indirect fires with charcoal:

    After 45 minutes with cherry smoke @ ~200*:

    Into an open 12" x 18" pan with some beef stock from my last brisket burn:

    And, after 1.5 hours @ ~275*...the cheese stayed firm, and where where it was exposed it actually darkened nicely:

    Served with 1/2 a large Idaho baker and Asparagus:

    Nice way to end the day!

    Thanks all!

  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wow, wow looks great
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a good looking meal.
  4. wingman

    wingman Smoking Fanatic SMF Premier Member

    Oh man that looks good! [​IMG]
  5. caveman

    caveman Master of the Pit SMF Premier Member

    That was different & unique. [​IMG]
  6. treegje

    treegje Master of the Pit

    Wow excellent job that had to be good
  7. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    You should've entered that into the March contest! Very unique and tasty-looking.
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome meal !!!!!

    Had to be great !------>>[​IMG]

  9. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member


    Thanks, it ate as good as it looks!


    Thanks, just one of those spur-of-the-moment things, and it worked out great!

    Thanks, I hadn't thought about the throw-down...this was a last minute throw-together...he-he-he!

    Thanks, it's definitely a keeper for a quicker smoke.

    Thanks all!

  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes man that some fine eating there now Eric. They look so good and I can only image how good they taste too.[​IMG]

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