So i just put round 2 of the cheese into the smoker. We have a big christmas party with all the extended family on news years day, so this should all be done in time for that. We went with 3 cheese's this time: - Pepperjack - Cheddar - Monterey Jack My last batch i smoked for 1 hour, this time we are trying 2 hours. This is just 1 rack out of 2. Ill show you the finished product when done.