cheese on the UDS

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

webowabo

Master of the Pit
Original poster
Dec 25, 2010
1,382
41
Arlington, TX
Its finally cool enough after this "cold" front we got yesterday... it brought much needed rain.. and cool enough to set the AMNPS mod on the UDS for its first official run.


:)
Fired up the amnps with my torch after I microwaved the pellets for 1min since its been so humid here lately.. let it burn hot for about 10 mins. Blew it out and into the mailbox mod
Nothing special. . Just an assortment of cheese.
TBS... love it..
Ambient temp about 75*.. ill let her rip for about 3 hours ...

Happy Saturday everyone!
 
I'm thinking about doing some tomorrow.  Haven't done any all summer, I'm going to have to remember to stock up this winter.
 

Nice variety Mikey 
icon14.gif
   How did it turn out?
 
Looks good thinking about doing some tonight If I get the chance, how did yours come out? take on some color? What flavor pellets did you use?
 
Looks good mike.

I have a extra drum.

Maybe cold smoker or electric uds.
 

Sorry gang... been sick all weekend with this damn "cold front" we got in. . Grrr.. the turned out great. However my pellet mod wasnt keeoing them lit.. so I was playing with getting air to keep them lit with out removing it. Ended up smoking for I would say 3 hours with me messing with it.. they took on a slight color but they smelled the house with glory while I was vac pack'n em... I smoked with apple pellets.. ill let ya know if a few weeks how they really come out!
 
Still to hot here in central FL to smoke any cheese but already have begun purchasing the supply to smoke this winter to stock up for next year. Here's a few pics of last years late November smoke (first time it was cold enough). Probably smoked in excess of 100 pounds last winter. Lots given to family and friends but still have a "few" left.
icon14.gif



 
Still to hot here in central FL to smoke any cheese but already have begun purchasing the supply to smoke this winter to stock up for next year. Here's a few pics of last years late November smoke (first time it was cold enough). Probably smoked in excess of 100 pounds last winter. Lots given to family and friends but still have a "few" left.Thumbs Up








I think Im gonna need a bigger boat... or this case.. a 110g UDS..And another vertical. .and few more minis... and about 4 more pellet tube smokers for that much cheese!... great job! :sausage:
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky