Cheese is on

Discussion in 'Cheese' started by murraysmokin, Mar 8, 2016.

  1. Sharp cheddar & a roasted red & cracked pepper

     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    MMMMM cracked pepper!

    Al
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    MS, Looks like a good supply for summer !
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Its gonna be 80 degrees here today......... and I never even made bacon yet.

    I like that roasted red ...... sounds great.
     
  5. It got warm up here in Michigan yesterday I may have to double smoke this batch once it cools back down a bit. I also put 20 lbs of bacon in the cure to cold smoke in a week or so, hoping for some continued cool weather.
     

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