Cheese fail

Discussion in 'Cheese' started by realtorterry, Nov 14, 2015.

  1. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    So I was hoping to do some cheese today as the weather was suppose to be cold today 70 for AZ is cold. Thought I could sneak a cheese smoke in, BUT it got to 80 & the smoker was at 130-140:( I caught it before I had a clean up & hell yeah I'm still gonna eat it! Just won't give any to friends. Here's the pics



    [​IMG]
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Not the worst I've seen...JJ[​IMG]
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

     
  4. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Yeah I'm letting it rest right now then I vac it. Won't be too smokey but that's ok. Maybe the kids will try it for once??
     
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Terry,

    PM me your addy, and I'll send you a piece of QMATZ to play with

    Your cheese may still sag a little in the heat, but not between the grates

    Todd
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Color will come in time 

    Richie
     
  7. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    It won't look pretty but you can still smoke it. Not exactly the centerpiece for a cheese board but I would snak on it. Of course if you shred it over pasta, quesadilla, chili or a sandwich shape and form is irrelevant.
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Todd as always stepping up and hitting one out of the park.Home run for you Todd Thanks for being a sponsor

    Richie
     
  9. ak1

    ak1 Master of the Pit OTBS Member

    Those are my thoughts as well.
     
  10. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Don't be hesitant to pass your cheese around.  You will find there are many who prefer it smoked just the way you did yours.  Granted smoking cheese can be difficult in Bullhead City but there are things that can be done to help.

    T
     
  11. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Keep in mind for the next cheese smoke - you can bring the temps down with a couple of frozen water filled pop plastic bottles.
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

     
  13. All I can say to that one, Bear, is "Damnit boy."
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---Yup-----It's not mine----It was done by "Richtee", and it's definitely famous on the Smoking Forum World.

    Bear
     
  15. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Bring some crusty breads and skewers and circle around the smoker for fondue.
     
  16. gravey

    gravey Smoke Blower

    Who cares what it looks like! The taste is what matters! Lesson learned for next time - as you can always learn from a failure. Good at you for posting!!
     
  17. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Thanks guys. Of course I'm still gonna eat it! It's resting on the counter now. Just not the look I was going for, but my belly don't care
     

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