"Cheese Balls"... QView

Discussion in 'Pork' started by flbobecu, May 21, 2010.

  1. flbobecu

    flbobecu Smoking Fanatic

    I originally found it here:


    I cooked until 170ish - not much of an idea on inside the grill, as I'm awaiting two new thermometers to replace the stock one. I "think" it was about 240, but mine only took ~40-45min.







    (no idea why this one turned out so "blurry", sorry)

    They were goooood. [​IMG]

    I will be trying with various ground beef next time just to peek my curiosity.
  2. jdsmith

    jdsmith Smoke Blower

    those look tasty. Need to add them to my list.
  3. flbobecu

    flbobecu Smoking Fanatic

    I forgot, I did 6 "small" and 6 "large". I MUCH preferred the large ones - they had 2x the amount of cheese. I'd even go as much as using 2.5x the amount of cheese I used on the "small" ones.

    VERY good stuff. And it can be a cheap meal/snack.
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Tasty critters, aren't they?!!!
  5. flbobecu

    flbobecu Smoking Fanatic

    mmmmmhmmm! [​IMG]
  6. caveman

    caveman Master of the Pit SMF Premier Member

    [​IMG] Those look gorgeous.
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Fine looking sausage balls ya got there! They are quite tasty, and tons of potential in the ingredients [​IMG]
  8. [​IMG][​IMG][​IMG] Yes [​IMG][​IMG][​IMG]
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes they are really good we had them at the north Fla gathering and they are really good too. Thanks to Jeff (rio Grande) who made them and then laurel (sumosmoke) introduced them to us here in the site. The squeef balls are sooooo good too. You can just call it the bonus plan here for joining the this site the pure goodness that comes from all the good folks that hang out here and share some really good recipes.[​IMG]

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