Cheers from Minnesota

Discussion in 'Roll Call' started by thepope, Dec 5, 2011.

  1. thepope

    thepope Newbie

    Hi everyone,

    My name is Dan and I am completely new to smoking meat but can't wait to try it for the first time this Sunday! I bought a Weber Smokey Mountain, and am having several of my buddies over. SO either we are going to be eating amazing Pulled pork or amazing Pizza Hut pizza. Though I hope the former! Any advice I would be very greatful to accept.

  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...I'm going to let the WSM Guru's answer your questions, But good luck with your first smoke!...JJ
  3. big andy a

    big andy a Smoking Fanatic


    If you're doing your first PP, I'd suggest you go the Pork Sticky forum page and follow the procedure for PP.  It's a great way to start and build your experience.  

    Good luck (I hope there's NO call to Pizza Hut for you)

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Welcome My Fellow Minnesotan!!!

  6. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine..

    Is it not to cold to smoke in Minny yet?  Pulled pork is easy you will knock this on out of the park.
  7. sunman76

    sunman76 Master of the Pit

    Welcome and good luck!

  8. frosty

    frosty Master of the Pit

    Welcome, Dan!  Please let us look over your shoulder by sending photos.  We love the photos.  Enjoy, and take advantage of all the resources available.  GOOD LUCK!
  9. Wecome to SMF and Happy smokin
  10. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Dan!

    Good luck and good smoking.
  11. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Welcome to SMF. Have you signed up for the FREE 5-day ecourse? If not you should do it. There is a ton on helpful information in there that should be able to help you.

    Good luck with the Pulled Pork.
  12. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    :welcome1: Welcome to SMF
  13. raptor700

    raptor700 Master of the Pit OTBS Member

    Hi Dan, you'll love the WSM

    lots of members own them and can help with anything you need to know about it

  14. africanmeat

    africanmeat Master of the Pit OTBS Member

  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First off welcome to SMF there Dan. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
  16. sqwib

    sqwib Smoking Guru OTBS Member

    Ask away...

  17. fpnmf

    fpnmf Smoking Guru OTBS Member


    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

          Make bacon the easy way!!

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