Chedder and gouda

Discussion in 'Cheese' started by smokebuzz, Jan 17, 2010.

  1. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    REALLY like these 2 cheeses smoked.
    [​IMG]
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    That is a great color on those!
    I absolutely love cheddar smoked, just adds such a wonderful flavor but have not tried Gouda smoked...you can be sure that I will soon!
     
  3. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Yeah those are dandies! I just cut into some of mine today, cheddar, white cheddar, swiss and gouda.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats is some good color on your cheeses an all. But you smoke theses things and then have to wait a week?? That must just kill you to wait a whole week.
     
  5. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    At least a week... the longer the better IMHO.

    Buzz - those look great.
     
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    I love smoked Gouda. Probably my favorite of any cheese. What kind of wood did you use?

    Try this...
    Shred some of that gouda
    Pan sear some beef tenderloin on all sides on high heat
    Cover with sauted sweet onions
    Cover that with the shredded gouda
    Pop into a 500* oven for 5 minutes per lb of meat.

    Holy crap, it's the most amazing thing I've ever eaten!
     
  7. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Cherry, make some great smoke for cheese. Gouda is by far my fave after it is smoked, Like chedder anytime.
     
  8. cheesehead

    cheesehead Fire Starter

    Very nice wedges!!!!
     
  9. brohnson

    brohnson Smoking Fanatic

    YUMMY!
     

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