Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
That is a great color on those!
I absolutely love cheddar smoked, just adds such a wonderful flavor but have not tried Gouda smoked...you can be sure that I will soon!
Now thats is some good color on your cheeses an all. But you smoke theses things and then have to wait a week?? That must just kill you to wait a whole week.
I love smoked Gouda. Probably my favorite of any cheese. What kind of wood did you use?
Try this...
Shred some of that gouda
Pan sear some beef tenderloin on all sides on high heat
Cover with sauted sweet onions
Cover that with the shredded gouda
Pop into a 500* oven for 5 minutes per lb of meat.
Holy crap, it's the most amazing thing I've ever eaten!