Cheddar Brats #2

Discussion in 'Sausage' started by akawsmjim, Mar 12, 2011.

  1. Been lurking around here a long time, thanks for all the tips and tricks.

    Made some brats from my Rytek Kutas book. I didn't use veal, I just used a 10 lb butt. They always turn out great that way, IMO..

    And used dry milk for the binder. Only other thing I did is shred a pound of of cheddar and mixed in. Cheddar makes everything Better!!! :)

    When they're almost done, I throw them in a sauerkraut foil pouch and let 'em steam for a bit..

    oh my goodness...oh my goodness.

    Oh, the kids insisted on some grilled hot wings too, little Franks and butter on those...

    Well, thanks for looking. 

    Thanks for the Pic upload help Al. :)

    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    MMMMMMMMMMMMMM   Looking very tasty!!!

      Craig
     
  3. tyotrain

    tyotrain Master of the Pit

    Man that is some great looking Q you have there. Bet that was tasty[​IMG]
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wow looks very good
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Hey akawsmjim, Always good to see another sausage head here. By the looks of your stuffer you must be a lefty............ That grub looks mighty tastey........
     
  6. les3176

    les3176 Master of the Pit

    Sausage looks great.. i'm gonna have to get that book. sounds like alot of good recipes in there.
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Brats...
     
  8. smokey mo

    smokey mo Smoking Fanatic OTBS Member

    I love brats and THOSE look awesome!  It may be time to dig out the stuffer again.

    Well done.[​IMG]
     
  9. Jim, those brats look fantastic!  And yes, Cheddar does make every thing better, would like to have one of those one a steamed hot dog bun with some Dijon mustard, some onion, and some good home made chili.  They look like they would make a first class Southern Hot Dog or just a good sausage with kraut!  They also look good just as they are, especially with the Cheddar inside! Keep up the good work and keep smokin!

    Your SMF Friend,

    Barry  [​IMG]
     
    Last edited: Mar 13, 2011
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job there Jim! Nice step by step in brat making!   [​IMG]
     
  11. porked

    porked Smoking Fanatic

    Nice...very nice. Love brats!
     
  12. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent looking brats.  I've been wanting to try that recipe and since looking at yours, the time is getting closer.[​IMG]
     
  13. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Oh yeah....Them look awesome [​IMG]
     
  14. Thanks all.

    Tellin you, that cheddar/brat juice steaming into the kraut is so good. Got 10 bags 4 each in the freezer ready to go!!!
     
  15. scarbelly

    scarbelly Smoking Guru OTBS Member

    Dang Jim ! Those are some great lookin Brats man
     
  16. dnovotny

    dnovotny Smoke Blower

    look great ,,,a little bacon and jalapeons mixed in adds a new favor with this dog,,,great job...
     
  17. rbranstner

    rbranstner Smoking Guru OTBS Member

    Those look awesome!
     
  18. I've mixed them with jalapenos before, but never tried bacon..

    That sounds pretty darn good actually, will try that with next batch!
     
  19. duresk

    duresk Fire Starter

    I know I am late to the game, but how do you mange to cut the brats into individual links? That is always the part I have the hardest time with. I usually just leave 4 or 5 connected together and cook them up at once. 
     

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