Hello all, My name is Jason Andrews. I live in San Diego, CA. I own an underwater services business that maintains and repairs boat hulls. I also am a flight instructor and teach at Miramar College in the Aviation dept. Recently purchased a smokin it #3 electric smoker. The fishing has been good in local waters, and I have been smoking tunas and yellowtail over the last month. I have also attempted quite a few racks of ribs, both beef and pork. A few pork shoulders have gone in the smoker as well. I am still learning the basics of the electric smoker, and joined this forum to learn from those with much more experience than me. Thank you all for the information found in this forum. I have found myself browsing whenever I attempt a new cut of meat, or want to try something different. The information is invaluable. I look forward to learning, and having some good eats.