Checking in!

Discussion in 'Roll Call' started by thepitbullnet, Mar 5, 2011.

  1. Good Morning all.

    I've been lurking for a while, researching and appreciate the info I have already picked up. Thanks!

    I picked up a Brinkman water smoker last year and have enjoyed it, but it is time to play with the big boys now.

    I am in the process of my first build.

    Starting with a 16.5 x 60" tank, not sure what it used to hold, just rust for the last 10 years plus, so I am putting it to good use now.

    Cut the end 18" off to drop down for the firebox to make a reverse flow rig.

    Looking forward to finalizing my rig and getting some tasty food!
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Welcome. Glad you joined us. Let see some pictures of that build.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Glad you finally joined in. Welcome to the club!
     
  4. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF nice to have ya.. lots to learn and great people here[​IMG]
     
  5. From one newbie to another, Glad to have you. Like you ,I'm in the middle of a new build, a 6' rottisserie unit. This is one great forum.
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome!!

      Craig
     
  7. les3176

    les3176 Master of the Pit

    Welcome to smf glad to have ya!!! Lets see some pics of that build youre doing!!! And if you need some info check out the search and wiki sections for tons of great info!!! Good luck.
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.
     


    This is the place to learn, lots of good info and helpful friendly Members.
     


    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
     

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