Hello all, newbie John here from central Wisconsin. I found your site while researching water stuffers as I want to build one vs buying a crank style stuffer. I have made small batches of sausage using a grinder but don’t like the results of all the grinding on the meat. Oddly enough in my younger years I worked in a butcher shop and made all of our bratwurst using a large commercial grinder and customers couldn't get enough of them! I enjoy grilling/ BBQing when weather permits and just bought a Smoke Hollow smoker and want to do a batch of snack sticks with some venison ASAP after I get a stuffer built. Enjoy archery and rifle hunting, fishing, camping and also an old car enthusiast Looking forward to learning more about the art of smoking and everything that goes along with it!