Checking in from Grand Rapids, MI area

Discussion in 'Roll Call' started by jhjewelljr, Mar 16, 2016.

  1. jhjewelljr

    jhjewelljr Newbie

    Hello everyone,

    I'm John.  I'm originally from Florida, and my family has always smoked meats on the grill.  I have upgraded to a Pellet grill, (PitBoss 820) that I was able to get my hands on for $400.  Talked to some local friends of mine that have Traegers and love them, but I couldn't swing that investment right now.  

    Along with smoking meats, I also make several sauces (a southern mustard, sweet & spicy Jalapeno, and a Maple Bourbon).  

    Looking forward to learning more to take my smoking meats to the next level, and help out others as I can.


    John Jewell
  2. one eyed jack

    one eyed jack Master of the Pit

    Hey John.  Welcome aboard.

    I look forward to reading about some of your smoke projects.
  3. Welcome from the Eastside.
  4. weev

    weev Meat Mopper

    Welcome John and good luck on the new addiction and expanded waistline you will never run out of new ideas on this site.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   John!

    Glad to have you  aboard!


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