- Oct 19, 2007
- 1
- 10
I thougt I should get around to saying hello and thanks. My name is Bob & I live just outside Houston.
I found the forum about 3 weeks ago & have been lurking & reading ever since. I figured I'd wait to introduce myself until I had something to say. Been reading, learning & learning the site.
Y'all have helped me out twice this week. First, based on what I had read I purchased a GOSM Big Block from Bass Pro to go with the ECB Stainless my wife bought me a few years ago. Now I can do a brisket without having to cut it in half.
And I can load that thing up with a LOT of meat which brings me to the the second help. I smoked 9 chicken breasts, a pork butt and a brisket today. I used the instructions for the pork & brisket that I found in the different forums. Chicken & pork tasted good. Will taste the brisket tomorrow. I'll post the pics once I have a site to upload them to.
Now to start the mods/add-ons (I love to tinker & the first will be themometers) & more cooking.
Thanks again,
Bob
I found the forum about 3 weeks ago & have been lurking & reading ever since. I figured I'd wait to introduce myself until I had something to say. Been reading, learning & learning the site.
Y'all have helped me out twice this week. First, based on what I had read I purchased a GOSM Big Block from Bass Pro to go with the ECB Stainless my wife bought me a few years ago. Now I can do a brisket without having to cut it in half.
Now to start the mods/add-ons (I love to tinker & the first will be themometers) & more cooking.
Thanks again,
Bob