Check your frozen inventory periodically

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cmayna

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 23, 2012
3,971
1,697
SF Bay Area, CA
Having 2 freezers full of fish which has been vacuumed, I've learned some time ago that I need to periodically go through the inventory looking for any packages which have sprung an air leak.  Though I rarely find an "uh-oh", when I do, I immediately make the corporate decision that we're having that piece for tomorrow's dinner.

So my word to the wise is, don't just vacuum, freeze and forget about it.  Make sure that what you just put in the freezer is holding up to safety standards, by checking it the following day or two.

There, now back to my morning coffee.......
icon_mrgreen.gif
 
 
Last edited:
Yep...it sucks pulling a package out of the freezer and seeing the meat liberally moving around inside it.
However air getting in the vac pac is not a safety concern for frozen food, but a "quality" issue. Unless there was a bag of juicy raw chicken on top of it (which also sprang a leak).
 
The following was a public service announcement brought to you by your friends at Cmayna. We now return you to your regularly scheduled program.

So why are you carrying that ice pick in your pocket when checking? I smell a rat.
 
Last edited:
Sniff,  Sniff

"Oh honey, it looks like that big hunk of Salmon you wanted to give to you sister has somehow (poke! poke! with my ice pick) developed a leak.  We better eat it this weekend."
yahoo.gif
 
 
Last edited:
That's what I do if I don't elect to just eat the contents.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky