Took off from work a bit early today and decided to cook some food to get my mind off of life. Just for the heck of it I decided to grill everything. Cut up some peppers and onions. Also grabbed a pack each of some homemade hot italian and sweet italian sausage. Tossed the onions on the little Weber kettle once the lump came up to temp. When the onions got a little char to them, I threw them in a steamer pan and covered them up. The bell peppers went on next. They also went into the pan after getting a little char. The red is the hot italian, the lighter colored is the sweet italian. Another beautiful NC winter evening. The sausage and peppers charred and ready to eat. Plated and ready to devour.