Chargriller Outlaw First Smoke

Discussion in 'Charcoal Smokers' started by 5oclocksomewher, Apr 6, 2014.

  1. Hello, I'm Jason from Dickson City PA, borders Scranton PA, an I did my first smoke on my new chargriller outlaw. I modded the whole thing- angle iron, gasket, lowered chimney, bbq basket, 4 new tel true thermometers, baffle, etc. The outdoor temp was between 45-50. When I first started my fire I dumped one unlit chimney of lump into the expanded steel basket. I then dumped a lit chimney of lump on top. I also added a few lumps of cherry wood. There's at least 4 inches of clearance for air under my basket.
    The first two hours I seasoned the smoker and was getting temps between 275-300. And the temp was pretty even across the grate (5-10 degrees) thanks to my baffle. Later when I put my chicken on I was having trouble getting it to 225. Not sure if I was having a problem from outdoor temps or it was poor fire management on my part. Any advise would be appreciated. Time will tell when I do my next smoke. It's was just a little strange because the first two hours went so well.
    Thanks to all who posted pics and info on chargriller mods, it was a big help. For doing the seasoning and the smoke I used about about 12lbs of lump charcoal and not sure how much cherry wood lumps.
  2. nickthebeast

    nickthebeast Newbie

    I have a char griller with the site fire box. I'm cooking ribs today. I h haven't made any mods to my grill. Right now I'm a little hot t 240 but staying very consitent. I'm using lump and pecan wood. My dampers are almost closed all the way. But I live in Orlando FL.
  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member SMF Premier Member


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

  4. Hey Jason, welcome to the site, not really sure without seeing pictures, I always keep my smoke stack damper wide open "always", I control my heat with the damper on the fire box, I am using an RF, but fire management is important.

    Gary S
  5. I'm thinking I could have done a better job with the fire, but I don't think the weather helped. The temperature was dropping and the wind was picking up. I'm gonna fire it up Thursday after work. I'll posts some pics.
  6. I like your Avatar  the 3 B's      Beer, BBQ and a Boxer, can't beat that

    gary s
  7. Thanks, his name is Buster.

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