Chargrilled T-Bones for dinner 'cause I gotta prep a butt to smoke tonight: Quicky-Q-view

Discussion in 'Grilling Beef' started by forluvofsmoke, Mar 7, 2011.

  1. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Hey All! Thought I'd toss this one in just for giggles, and to let you know my outdoor kitchen didn't burn down or something...LOL!!!


    Just a simple S & CBP seasoning, as I'm getting into some simpler flavors and let the meat and char-grilling speak for themselves. I even decided to go without a cold smoke tonight, just to see what I'm really missing. I haven't skipped the cold smoke very often:
    [​IMG]


    Got a good sear on side one, flipped 'em, and waiting for the juices to surface before I pull 'em...going for rare to med/rare:
    [​IMG]


    Time for dinner!!!:
    [​IMG]


    Nice and pink inside...served with roasted Yukon Golds:
    [​IMG]

    [​IMG]


    Enjoy your grills!


    Gotta get my big butt ready with a new dry rub, so catcha later!


    Eric
     
  2. les3176

    les3176 Master of the Pit

    OH man I'll take a plate of that!!!!! Sometimes a nice simple cook like that  just hits the spot. And you got em cooked just the way i like em!!!

    Great looking GRILL job ERIC!!!
     
  3. hmcm

    hmcm Smoke Blower

    Lookin' good!  Lookin' real good!  [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's just the way I like em. Another great job there Eric!
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job Eric!!!

    But what's the rest of the ball team gonna eat?---only 7 steaks there. (catcher & 1st baseman on a diet?)

    Bear
     
  6. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Thanks Al!


    LMAO! Thanks Bear, Yea, I'm not ready for the ball season yet, am I? Well, I guess I can honestly say I have no reason to get ready any time soon...temp was 12* this morning, was 11* before midnight, and has been snowing all morning. Just hit a whopping 17*, right now. Just got a good shot of ice and snow on the roadways a couple days ago and it's been too cold for the ice to break-down just yet. So, instead of driving for a freezer restock yesterday or today, I decided I'd rather start smoking up some pulled pork last night. Just another laid-back easy day.
    Thanks Les,

    Yea, that's something I think needs to be done from time to time...just keep it simple so you can appreciate things more. The kicked up dry rubs, marinades and brines are really great as long as you can recognize a good thing when you taste it. Even this simple seasoned steak speaks volumes on flavor.
    Thanks brother!

    Great smokes (and grilling) to all!

    Eric
     
  7. tyotrain

    tyotrain Master of the Pit

    Man that looks good.. Real nice job.. [​IMG]
     

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