Chargrilled Oysters - Louisiana Style

Discussion in 'Non-fish Seafood' started by nola saints smoker, May 7, 2010.

  1. My neighbor and I picked up a sack of oystes today and decided to chargrill some and fry the rest. I have been craving chargrilled for quite some time. So today was the day to satisfy that craving. Here are a few pictures. Too bad there isn't any smell-a-vision yet.

    Shucking oysters


    Getting ready for the grill


    On the grill


    This stuff is awesome


    Almost ready
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Look great to me. I wish I could get some of those around here. How long abouts did you have them on the grill? I love when I use to travel where I could get fresh seafood etc.
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now we were just talking about oysters (me and Jeff/rio grande) from Acme oysters in the quarter today too. Now I love them sooo much and we need to make some really soon. The way things are going now in the gulf you better suck them up quickly.
     
  4. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I love Oysters but that sauce is what got my attention being a pepper head I always love seeing a new sauce I haven't had yet.
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    they looked good.
     
  6. fishawn

    fishawn Smoking Fanatic

    Awesome........... We Shoot & grill a lot of them up here.... [​IMG]
     
  7. ECTO1, The Louisiana Gold Pepper Sauce is really good. Has a good bite and it goes well with just about anything.

    rbranstner, they were on the grill for about 10 min. Once the liquid starts to bubble, I pull them off.

    Acme Oyster House does have some good chargrilled oysters. They are very close to Dragos.

    They were sure good. Hopefully it will not be the last time, although it depends on the oil spill. Hopefully it does not come inland and affect the oyster crop.
     
  8. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice batch of oysters you knocked out there.

    [​IMG]
     
  9. I usually like mine raw, but man oh man those looked awesome![​IMG]

    I would like to try that Peper Sauce... I have been hooked on Sriracha Chili Sauce for the past 2 years... i need something new LOL!
     
  10. bottomline

    bottomline Smoke Blower

    Looks great!!!
     
  11. steve, here is a link to Bruce Foods who makes the Louisiana Gold Pepper Sauce. I like the Sriracha Chili Sauce, but the Louisiana Gold is much different. it's kind along the lines of Tabasco brand, but I find it has a better taste with a little less vinegar.

    http://www.lagoldhotsauce.com/
     
  12. Thank you much... i will check it out now!
     
  13. phillet

    phillet Fire Starter

    PA
    i have not had alot of oysters but i sure want some now. they look great!
     
  14. okbeard1

    okbeard1 Fire Starter

    Almost painful to look at those pics, I LOVE oysters, but have never had them grilled .... thanks for the pics!
     
  15. fftwarren

    fftwarren Smoking Fanatic

    mmmm mmm, been a few months since I did any of them. I'm an oyster goo-ru. I usually go get a sack and keep em cold, and grill, fry, and slurp em on day one. Then for the next three days, I just go out and shuck a few dozen a day and slurp em down till they all gone. I'd love to enter one of those oyster eating competitions. I can eat the mess outta them suckers. I ate 5 dozen at Jones Creek Cafe and they started talking about putting a board up and taking pictures of people that eat alot. Only reason I stopped at 5 was because I had to pay the bill for em.
     
  16. ak1

    ak1 Master of the Pit OTBS Member

    Man those look tasty. Usually I just have them raw, but that is definitely something I'll try next time I get some oysters.
     
  17. flash

    flash Smoking Guru OTBS Member

    We do something similar with Cedar Key Clams, although I will stick to my Cholula hot sauce.

    Excellent job [​IMG]
     
  18. ak1

    ak1 Master of the Pit OTBS Member

    Out of curiosity, what did you do? Half plain, and half with the sauce?
     
  19. pandemonium

    pandemonium Master of the Pit

    youll never leave the siracha behind its impossible lol great looking oysters man i havent had them in a long time im due!!!
     

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